By Wineaux DLynn P
A mystical wine that has been my favorite for years, now has a new “cento percento” rival, and its name is Le Pergole Torte. I have enjoyed and introduced Flaccianello for years as a wine that could consistently out-class any wine, whether 1855 classified cru, Napa Cab, or any other high-scoring, sought after wine on the market. Yes, it has always delivered, and won many blind tastings, but a recent string of corked 95 and 97 vintage dated bottlings have plagued my palate.
So, holding true to my experiences of Sangiovese studies and evaluations, I reintroduced myself to the other 100% wines of Toscana(which can be labeled as Super Tuscans). Whether they are made in the traditional or modern style, wines like Cepparello, Cipresso, and San Martino, among other greats, are wines that are favorites amongst sommes. I now introduce Montevertini Le Pergole Torte. A wine created in 81 by Sergio Manetti dared to be different like his predecessors from Antinori, San Guido, and Ornellaia. He ages his wine in Slavonian oak and then finishes aging in French barrique for a perfect balance of finesse and elegant power.
While I will still hold fond memories of Fontodi Flaccianello della Pieve, I am glad that Montevertine is back in my life.
Super-Tuscans : to be continued!