Tag Archives: SQN

Simon’s Badass Dinner

After a week of back to back fantastic events, I finally found time to take a quick minute to share with you the unbelievable bottles that we have opened last week. Last Thursday, the table was filled in the back … Continue reading

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Power Week at Graileys!

This week, we opened a bottle of the 2003 Cos d’Estournel and the power, class and quality of this killer wine are abundant in spades! You have got to drink some of this wine! Cos is one of our absolute … Continue reading

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Strong Start for 2016!

One month down and it has already been an amazing new year. With exciting tastings behind us from Robert Foley’s annual visit to an exclusive Gaja luncheon to many more stellar bottles of true fine wines, we have been on … Continue reading

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Birthday Celebration Brings Out Killer Bottles

What another amazing night at Graileys celebrating a dear member and close friend’s birthday. And of course the only way we know how to throw a good bash is the ‘Graileys’ Way’ by opening fantastic bottles of wines. I mean, … Continue reading

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Gorgeous Wine on a Gorgeous Day!

By: AJ McClellan   Yesterday was a stunner! With the weather clearing up and a beautiful sun shining I thought we would be slow, but nothing could be farther from the truth. With a handful of members in we managed to … Continue reading

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Wine of the Night: 1959 Pichon Lalande

Friday was a great start to the weekend with a great band of strong California wines, Bordeaux, and Champagne that were opened by an even greater group of members. It was hard to pick a favorite, as there were many … Continue reading

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Only the Strong!

By: Ryan Tedder The best part about Graileys in my opinion are the special nights like we had last week when we pick some “lights-out” wines and Simon cooks steaks with Malleck’s potatoes. Simon can cook a hell of a … Continue reading

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Pre-Super Bowl Party

  My Friday started with the 1993 Opus One that Mike F wanted to toast the beginning of his weekend with. Incredibly complex bouquet of forest floor, wet earth, cedar, black cherries, blackcurrant with undertones of savory, dried herbs and … Continue reading

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The cult that is Sine Qua Non

By: LA Perkel Last night was a proper Graileys night when we were mobbed by enthusiastic members in for an epic Sine Qua Non tasting and the wines did not disappoint. Super Dave volunteered to serve dinner for the 16 … Continue reading

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Hong Kong…. I love this town.

By: Simon Roberts A couple of collectors joined Dave and I on our first dinner tasting in Chef Harlan Goldstein’s Gold Restaurant which went off very well in true Graileys fashion. Our group gathered to enjoy a fun night of … Continue reading

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