Tag Archives: Ponsot

A Burg of a Day

By: AJ McClellan We started with the Roulot which is stunning! Showing banana bubblegum, crushed limestone, canned peaches, and apricot. There is a searing acidity with a minute long finish. The 2000 Ponsot is meaty on the nose, almost like … Continue reading

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Jamonero at Graileys

By Simon Roberts   When a member walks in with a whole leg of Jamon Iberico over his shoulder and there is a 2007 Guigal Cote Rotie ‘La Mouline’ already open, you know it is going to be a good … Continue reading

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