RT @dobianchi
Does anyone remember Baudelaire’s macadam? That’s what this wine smelled like: tar, pitch, goudron, asphalt… I’m not one for blind tasting but this is one of those wines, we all agreed, that you would pick out as Bordeaux from the nose alone. The wine was bright in the mouth, with nervy acidity that took me surprise and a balanced medley of spice and fruit. (Mazel tov, btw, to D’Lynn on his upcoming wedding AND his invitation to take the Master Sommelier’s exam in August!)
