The day started innocently enough with the 1999 Chateau Ausone. This is drinking really well right now and is enjoyable with its deep black fruit core (plums, cassis, blackberries, and black raspberries) and smoky and crushed rock nuances. The … Continue reading →
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Tagged as 1996 Falletto di Bruno Giacosa Barbaresco Asili Riserva, 1999 Chateau Ausone, graileys