1994 Colgin Herb Lamb Takes the Trophy!

 

Photo You Show Me Yours

The Line-up

The ‘You Show Me Yours, I’ll Show You Mine’ Tasting is always one of Graileys’ most-awaited tastings of the year. So when it was brought up around the table one Tuesday afternoon that it has been a year since we held our last one, the tasting was filled in a New York minute. You Show Me Yours traditionally pits ten wines against each other in a blind tasting format; this time we had seven entries . It’s a very interesting few days leading up to the day of when entrants finalize their entry wine with a sole goal in mind: “Win the coveted trophy for Wine of the Night.”

1959 Camille Giroud Bonnes Mares – Out of the gate, this was very showy with a stunning bouquet of dusty cherry, framboise and sweet spice. Bright with a sweet core of red fruits. In the mouth, this had a lot of depth and density of fruit. Sensuous with a long, red fruit-driven finish. I swear everybody swooned as they put their nose to this glass of wine. As it sat in the glass, notes of tea leaves and a touch of violets started to emerge. A very classy and complex wine.

1969 Delas Hermitage – This was mine and AJ’s entry and I am glad he convinced me to open this bottle. Nose of tar layered with hints of game, spice, and mature red fruits. Powerful and dense on the palate. This got smokier and more tarry as the night progressed.

Some thought both these wines were northern Rhone reds from the late 80s or 90s. Clearly, we were off by a few decades on both bottles.

photo cody

1986 Margaux – This bottle was slightly off showing an oxidative side. The fruit was roasted but getting past the stewed fruit, there were hints of graphite, camphor, undergrowth and ripe blackberries. In the mouth, structurally, it was delicate and refined. What a shame.

1998 Latour – Very youthful with compact dark fruit and a tight tannic structure. Tightly wound in the mid-palate. Pronounced cedar notes. I think this bottle needs at least another ten years. Hopefully then, the extra bottle age will smooth out those hard, tannic edges and reveal some of the fruit.

1993 Masseto – I have to admit that this was the wine that I was most looking forward to trying as my Masseto experience is wanting. I didn’t have the opportunity to taste this wine right after it was opened. According to AJ, as soon as it was uncorked, it was dramatic with its opulent blue and black fruits. Sadly, that wasn’t my experience at the table. I was expecting a fleshy structure and rich plums but the fruit was hidden behind a wall of green bell pepper and jalapeno that was simply overwhelming. Hopefully, there will be more Masseto in the my future.

Ivan nailed this as an Italian red while some of us thought this was a Napa Cabernet or Cabernet blend.

photo ivan

Two 94 Napa Cabernets duked it out for the top 2 spots.

photo aj

1994 Colgin Herb Lamb – WINE OF THE NIGHT! In one word, intoxicating!  Flamboyant nose of sweet cassis, blueberry pie, plums, toasty oak, mocha, and coffee notes, a seamless and plush palate, a texture that caresses every inch of my mouth and a finish that won’t quit. It is full-bodied, dense and unbelievably concentrated. This wine ticks all the boxes that make a wine lover’s knees buckle. I am beginning to sound like a broken record here, but so be it.

Photo John Jackson

John Jackson with his trophy and WOTN (94 Colgin Herb Lamb)

1994 Bryant Family Cabernet – This will be as memorable a wine as the 94 Colgin Herb Lamb in ten years. Powerful, intense and concentrated. Less expressive and exotic than the 94 Colgin HB and appeared way more youthful than a 20-year old wine. Firmly structured with more evident tannins than the Herb Lamb. Toasty oak, cedar, blackcurrant, blackberries with nuance of roasted espresso and tobacco leaf.  Grippy tannins noticeable on the finish.

 

Comments Off

Filed under Uncategorized

Allegra Antinori in Graileys

By: AJ McClellan

Last night we had the great privilege to have Allegra Antinori in to taste us through a wonderful lineup of Cabernet based Antinori wines! The bottles were stunning and it was so much fun to have Allegra in to give us the inside scoop on the great bottles of Solaia and Guado al Tasso…

IMG_5402

We started with the NV Antinori Montenisa Franciacorta which is a bottling made by the three Antinori sisters under their own label and it was one of the bottles Allegra was most proud of. The wine was very pretty with a light mouth feel and surprising complexity coming from a Franciacorta. After the bubbles were done we got straight into the Cabernets, beginning with the 2008 Col Solare made from Columbia Valley. It was interesting tasting this wine in Washington done in a Tuscan style. The fruit was pure and fresh but there was s certain rustiness that I really enjoyed, especially in the price point. Next was the 2010 Antica Cabernet from Napa Valley. The Antica was bold with its red fruit attacking the front palate and laving a residual sweetness behind that was very nice. The bottle was a little lacking on the finish but at the price point I thought it was still a nice bottle. After the Antica we sent to the single reserve bottling which is the 2009 Antica Townsend Cabernet. A true upgrade and next to its little brother the Townsend really strutted its stuff. Bold fruit and a great complexity on the palate completed with a pleasant finish that the other bottling couldn’t come close to matching.

IMG_5398

Finally we got into the Italians! We started with the 97 point 2010 Guado al Tasso which was one of my favorite bottles in the tasting for the price point. The fruit was dusty with red cherry and crushed rock minerality. The wine was alive on the palate with a rich texture and long finish. Then came the big boys a bottle of 1997 and 2010 Solaia! This is Antinori’s top brand and one of the first bottlings they made (after Tignanello). The bottles were very different with the 2010 being full of power and the 97 full of finesse. However, I could easily see the 2010 not only making it to the level of the 97 but surpassing it with its lush tannins and wonderful fruit. I was a huge fan of these wines and must say that they were by far the wines of the night!

IMG_5400

Other wines that we tasted after the main event included..

2009 Foley Claret

2010 Foley Cabernet

MV Unico Grand Reserve

2010 Crocker and Starr Stone Place

1995 Colgin Herb lamb

2003 Angelus 375ml

Leave a Comment

Filed under Uncategorized

A Table of Wine for the True Wine Geeks

By: Ryan Tedder

Blog 6.11

 It has been an amazing week for fine wine drinking at Graileys! From perfectly aged Burgundies and Cali Cabs to excellent examples of younger Cali Syrahs and Red Burgs. There were several excellent bottles consumed without a doubt. 3 wines specifically stood out for their high quality and enchanting aromatics.

Blog 6.11.14

The first stunner and maybe the best white I have tasted this month was the 1996 Nicolas Joly Coulee de Serrant.  This 100% Chenin Blanc from the finest vineyard in Savennieres is made by the legendary vigneron Nicolas Joly. The wines of this region are mostly bracingly dry with high acidity and even higher minerality. Drinking in its prime at 18 years of age, this 1996 white was loaded with dry stone fruits (peaches, nectarines, apricots), lemon skin and pit, ginger, yellow and white flowers, saffron and a slightly briny, wet mossy river stone. There was a finish that would not quit and it only improved as it stayed open over a few hours. Pineapples, melon, lemongrass, honeysuckle, wax, and chamomile tea all appeared over time. Enchanting wine!

Next we moved to the reds. A bottle of 2005 Domaine de L’Arlot, Nuits-St-George Clos de L’Arlot 1er Cru was the rock star red Burg of the night. On pulling the cork the quality of this wine was immediately evident. Aromas of dried strawberries, cherries, roses, truffles, Asian spices, sandal wood, pine needles and forest floor flooded out of the bottle. This wine just got better and better as it stayed open. The texture was satin, the tannins were soft and sexy and the finish lasted for over a minute. Everything great Burgundy should be!

We finished with the 1998 Castello del Rampolla d’Alceo that was riveting and powerful! It had more fruit, oak and strength than most Napa wines I have had. A sweet entry on the palate was followed by abundant quantities of smoky, complex, black currant fruit intermixed with lead pencil and vanillin flavor. It opened with more air and layers of fruit, extract, fennel, licorice, and blackberry caressed the palate and made a new fan out fo this iconic, tiny production Italian gem. All that and the price was half of the current release price. Bravo!

Leave a Comment

Filed under Uncategorized

Champagne Friday

Champagne Friday 6 9 14

By the time the clock struck 5 last Friday, I was ready for a sip of something. Luckily for me, my sanity was restored not by one, but a trio of markedly different Champagne cuvees.

My first sip was a NV Krug Grande Cuvee which was showing magnificently well. Beautifully crafted and impressed with its balance. You can’t deny the structure in this wine; firm and full-bodied. The power here is backed by a depth and range of flavors (lemon peel, yeasty, freshly baked bread, toasty/smoky, chalky minerality) that continue to build in intensity in the mouth. A very impressive Grande Cuvee, indeed.

The next tasting stop was the exotic, ripe and toasty 2002 Piper Heidsieck RARE. I’ve had this wine more than a few times and as far as I can recall, this is most charming 2002 I’ve had the pleasure of drinking. The nose offers a mix of showy peach, honeycomb, brioche, roasted hazelnuts and lemon meringue aromas and flavors. In the mouth, it has a lush and creamy mid-palate with a rich structure that seems to expand as the wine travels from the front to the back. A nice backbone of acidity keeps the wine balanced; zesty lime/lemon notes hang around in the long finish.

The 2002 Lanson Gold Label Brut, in my opinion, held court. The wine was beautifully focused and detailed with a nervy acidity that I loved. Powerful yet elegant; subtle and layered flavors of citrus, white blossoms, under ripe peach, ginger spice, and minerality. Persistent length marked by a saline-like minerality. WOW!

Leave a Comment

Filed under Uncategorized

Perfection in the Glass…

By: AJ McClellan

Last week I had one of my favorite people stop in for a glass of wine with his wife for their anniversary, and boy what a glass of wine it was! A five year anniversary is a very special occasion but it was made all the more special for everyone in attendance as a bottle of 1982 Cheval Blanc was plunked down on the table and the cork was popped. I have had this bottle a handful of times but it surprises me every single time with how fantastic it is!

photo

Once the cork parted ways with the bottle I could smell the beautiful aromas of autumn with sweet black currants and dried cherries. My excitement built as the wine slid from the bottle into the glass like liquid velvet reveling a deep chestnut red moving to a ting of rust at the edges. When I finally put the glass to my nose I cherished the complex aromas for some time trying to unwind all of the intermingling nuances. I discovered subtle violet notes with dried leaves, forest floor, cedar, crushed vanilla bean, dried cherries, blackberry extract, and pipe tobacco playing in the background with shaved graphite. The wine was no less complex on the palate showing an intricate puzzle of earth, fruit, minerality and spice. The real fun was the texture of the wine, like a silk clad dancer playing across the palate teasing all the senses and tantalizing the taste buds. I savored the finish for a full two minutes before taking the next sip letting the perfect balance linger until I couldn’t stand it… Needless to say, I am a big fan of this wine!

As is the Graileys way Simon pulled another favorite wine of mine from his secret bag of goodies – a 1993 Colgin Herb Lamb! As I have said time and time again the Herb Lamb wines from Colgin are some of my all time favorite bottles. The 93 is no exception to the rule showing bright blueberry and raw tobacco on the note. The palate was sweet and full with notes of cooking spice and ripe plums seasoned with a hint of fresh seasonal flowers. It was a tight race between the two gorgeous wines but in the end we all agreed that the Cheval Blanc was indeed the more stunning of the two but just by a hair. All in all what a great night! Happy anniversary my friend!

Leave a Comment

Filed under Uncategorized

Burgtastic!

By: Ryan Tedder
Blog Burgundy 90s

It seems like most truly hardcore wine devotees have thrown their lot in with great Burgundies when it comes to drinking one bottle of compelling juice while times allows it.  The appeal is the myriad of producers, styles, vineyards and vintages. Getting to know these producers and vineyards is just the beginning of the fun!  Then you live the vintage, try to taste and predict the special wines each year and establish your favorites over time. We had the pleasure of drinking two stellar producers and vineyards in two years from when I was graduating high school and starting college.

As the quality pyramid of Burgundy goes that I am sure several of you have seen, the top of the pyramid representing less than 2% of total wine made /sold is from the Grand Cru vineyard sites-all 36 of them. Year in and year out these specific sites make absolutely wonderful grapes going back sometimes 1,000+ years. Once you get past some of the redundant and somewhat under-performing Grand Crus (not naming any names here) there is a core of about 16-20 spectacular sites. The best for whites include Montrachet, Chevalier, Batard and Corton Charlemagne. We got to partake in one such stellar bottle in the 1997 Domaine Leflaive Chevalier Montrachet Grand Cru.  Domaine Leflaive is unquestionably one of the finest Burgundy Domaines in the whole of the Cote d’Or. They are based in Puligny-Montrachet and they own several parcels of famous premier crus and grand crus. They even make one barrel of MONTRACHET – this has been a dream bottle of mine for some time now. Drinking the 1997 whites it is clear that the quality of that vintage lies almost exclusively with the whites-very similar to 2004 Burgundy. This bottle had layers of richness with a toasted bread, honey, apple pie, pear marmalade and sweet baking spices on the nose. The creamy, somewhat tropical mouthfeel was excellent and the wine retained its nicely balancing acidity. The finish was quite long and stone fruit, wet river stones, and yellow and white flowers and honeysuckle showed with a bit of time. Really fantastic wine and extremely consistent!

Next we moved into the red camp. We drank a bottle of 1998 Jean Grivot Les Boudots Premier Cru Nuits-St-George. This premier cru site is a very special site indeed. Going back to our pyramid, this level of wine represents only 10% of the wine that Burgundy makes in any given year. Jean Grivot is a favorite of Graileys and he works predominantly in Vosne Romanee and the grand crus of Echezeaux and Richebourg. Although Les Boudots lies in Nuits Saint George, it does not have the typical “rusticity” of NSG. There is more in common with it and the adjacent vineyard, Aux Malconsorts 1er Cru in Vosne Romanee. The soil type, exposure, etc speak more to VR than NSG.  For that reason this is one of my favorite premier crus in NSG next to Les Saint Georges. This bottle of 98 was relatively open and accessible out of the shoot. It got better for the first hour, leveled out for about 45 minutes and then faded in my opinion. The truffle, turned earth, wet leaves, forest floor, pine needles, dried roses and black cherry /red plum were all quite wonderful. There was an iron like minerality and a somewhat savory finish with loads of spice and exotic aromas. Really delish and well priced for such an excellent bottle of wine with age on it. A great follow up but it was hard to beat Grand Cru Leflaive!!

Comments Off

Filed under Uncategorized

Belle of the Ball – 1997 Flaccianello della Pieve

flaccianello dallas

1997 Flaccianello  at Graileys

A number of great bottles lined the tables at Graileys last Friday, but the WOTN for me was without question Fontodi’s 1997 Flaccianello, a pure breed Sangiovese produced from the estate’s best grapes across several vineyard parcels that span the Panzano zone of Chianti Classico.   

Maybe it was nostalgia, but you should have seen me beaming from ear to ear when I unpacked the first box in a member’s cage and unearthed this gem; heeding a member’s request to pick him a nice bottle from his stash. As it happens, I just had a bottle of this 97 Flaccianello about a week prior at Don Alfonso 1890, a two-star Michelin restaurant in the little town of Santa Agata near Sorrento, and it was an absolute stunner!

flaccianello italy

1997 Flaccianello at Don Alfonso 1890

The Don Alfonso bottle was fully mature yet it showed a  markedly vibrant character with fresher fruit and lifted aromatics. Powerful, structured with flavor depth. Tannins were resolved, creating this sense of generosity and roundness in the mouth absent any harsh edges. Fantastic acidity kept the wine fresh and seemingly youthful. On the nose, the wine showed a complex bouquet of tobacco pipe, leather, roasted espresso, cooking spices, dried flowers, and a touch of sweet, red plums and cherries. I suppose that’s what happens when a bottle has been joyously resting in the depths of a cellar that is dug some 80 feet below ground thus enjoying naturally cool conditions. The Dallas bottle showed a slightly more of an oxidative character with a dried fruit component (plums, figs) and more prominent earth/tobacco undertones. But very similar, velvety texture and rounded mouthfeel. Definitely, gorgeous bottles on both occasions.

don alfonso-2

don alfonso-3

Don Alfonso 1890’s Wine Cellar

 

Comments Off

Filed under Uncategorized

Golf and Wine

By: AJ McClellan

After a beautiful day of watching golf there are few things better than to hang out with good friends and pop some great bottles of wine. We had a great group in and everyone generously opened some stunning bottles of wine…

IMG_5317

2008 Arnaud Ente Mersault 1er Les Petits Charrons – This is a wonderful Burgundian producer that is bursting onto the scene. His wines remind me of Madame Leroy! With their soft texture and brilliant balance of fruit and acidity I can foresee many of these wines being opened in Graileys over the next few years…

2009 Bond Quella Cabernet - Big boisterous Cali cab and loving it! Massive black fruits with a spicy back end this wine has tannins to spare. While the wine was drinking well now it would not hurt to lay it down for another 10 years…

2004 Veuve Cliequot Rose – I was a little dubious when approaching this bottle but as it turns out for no good reason. The wine was fresh and lively with very pretty red fruits and pleasant acidity. The effervescence was light and playful while the body helped hold the acid in check. This wine blew away my expectations!

1993 Hudelot Noellat Clos de Vougeot – When I opened this bottle I was a little dubious as the cork was in poor condition, but once I got it in the glass the bottle was singing! Bright cherry with floral notes and plenty of damp earth on the nose. The palate was beautiful as well with rich tannins and well balanced acidity.

2008 Giacosa Falletto Barolo – While young this wine was surprisingly elegant. The tannins were still beastly but the fruit pushed through giving you the impression of eating your favorite sour candy. In another few years I look forward to trying this again to see what evolves into…

Leave a Comment

Filed under Uncategorized

Whites Wines are Quite Sublime

By:Ryan Tedder

Blog Whites 5.27Oh me oh my how high quality white wines are right in my sweet spot! We drank some epic reds last Friday getting ready for the holiday weekend. What really resonated with me when I walked in the door today were these 4 bottles of white wine.

OK OK I know that there is a bottle of Rose in this mix but damn it is so good I don’t want it to get lost on me waiting to write a rose blog. We started the love with a stellar bottle of 2013 Entre Nous Rose from Oakville. This is a tiny 1 acre plot in the heart of Oakville that is planted 100% to Cabernet Sauvignon that never gets ripe enough to go into the final wine so they started grooming it to make fantastic rose wines. The production is tiny at around 120 cases and it has been a favorite of mine every year when I get lucky enough to get some. Celia Welch crafts a Rose with impressive body and structure with nice verve between plump rose fruit (Pomegranite, cherry, raspberry, roses, sweet citrus)  and nice minerailty and crisp acid. I got three bottles left of this for someone that need a kick ass Rose for summer-but only 3 bottles on one:)

Next I had a wine I have not had a few years, the 2006 Clos des Papes Chateauneuf-du-Pape was showing wonderfully if not a bit flabby (which I find in a lot of high quality Rhone whites). This wine showed loads of yellow and white flowers, light almond, lemon oil, quince, honey, peach and a light salinity. There was an exotic, tart tropical note that played well with the opulent extract and oak on the wines. A creamy mouthfull of full-throttle wine that still maintained a nice minerality despite its lower acid profile.

Next a really stunning white from the forgotten 1992 vintage was drinking like a champ. The 1992 Carillon Puligny Montrachet Les Perriers 1er Cru was everything properly aged, non pre-moxed white burg should be. Layer after layer of honey, opulent yellow apple pie, grilled pear, marzipan, honeysuckle, tulips, even some apricot, peach, mandarin orange. Wow wow wow. When these are on they are hard to beat.

Lastly we finished with some excellent 2010 Louis Latour Corton Charlemagne. I have written about this wine a few times now but might I just say that this is a wine to stockpile if you love White Burgundy. It tastes great now but will likely evolve into the richness and complexity that the Carillon above showed. For the price it is a relative steal compared to some of the Burgundy inflation I am witnessing in the market. 

Another great day of whites at Graileys. Word to the wise-drink more whites!!!

Leave a Comment

Filed under Uncategorized

Ruinart in the House!

By: AJ McClellan

We had the Ruinart ambassador Megan Gordon in to taste us on the 2002 release of Dom Ruinart. The wines are a standard here at Graileys, especially the NV blanc de Blanc. I was very pleased with whole lineup! Of all of the wines the 02 Blanc de Blanc was the most impressive but I must say that I think the 02 Rose is going to have a great upside in another 10 years or so…

 Ruinart

NV Ruinart Blanc de Blanc – This is such a good go to Champagne. Ruinart is Champagnes first recognized producer of bubbles so you can see how they have had a while to perfect their methods. The wine sung of lemon and lime zest with just the right amount of brioche and a touch of minerality on the finish.

NV Ruinart Rose – So apparently Veuve Clicquot has been claiming to have produced the first rose but as of a few months ago Ruinart has found evidence that they are actually the first ones to produce Rose. This wine needed a little time to open up but once you had some time in the glass there was a very pretty strawberry note with powerful backing.

2002 Dom Ruinart Blanc de Blanc – This might have been my favorite of the tasting. Bold with powerful acidity and lovely tropical fruit. The balance was long on the palate and it finished with a flourish of minerality that left your mouth watering.

2002 Dom Ruinart Rose – I liked this wine but I can see myself liking it a lot more in another decade. It was a little out of balance and bulbous for my taste. After a few hours in my glass the wine started to knit itself together but I still think it is tight and a ways away from achieving its final destination…..

Leave a Comment

Filed under Uncategorized