Germany and Italy, Can’t We All Just Get Along?

By: AJ McClellan

I love days where you can just sit down and drink some geeky wine. Yesterday was one such day. IT started with a broken bottle of wine… We noticed that one of the new Rieslings that just came in had a crack in the bottle and was leaking! What else can you do? We popped the cork… The 2013 Schlossgut Diel Dorsheim Goldloch Grosses Gewaches was freaking awesome! Especially for being half empty. I am becoming a big fan of the Grosses Gewaches wines, a dry style of wine from the Grand Cru vineyards of Germany. The nose shows a medley of flowers growing on a thick limestone slab and a slight undercurrent of gasoline soaked peaches. An arousing acidity that wakes the palate with fresh citrus and tropical fruit. The long finish leaves the palate dry and wanting more. While immediately very pleasing, the wine is a little lacking in depth of complexity.

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After warming up with a great German Riesling we went on to a duo of killer Italians. We started with the 1988 Sassicaia which shows wet dark fruits, boxwood, and freshly dug earth on the nose. The palate was still fresh with beautiful red and black fruits followed up with traditional Italian earth, clove, leather, and anise. The bottle is well integrated on the palate and I think as seamless as I have ever had of this vintage. Unfortunately the wine falls off after an hour+ in decanter unfortunately so drink it up! Next was a 1994 Gaja Barbaresco  that was every bit as good as the Sassicaia but as different as fire and water. Dusty cherry on the nose with dark coffee grounds and dark chocolate. The palate is soft and chewy with silky tannins and a red liquorish finish. The fun part of this wine are the tannins which are still drying in the stereotypical Barolo way but at the same time very smooth on the palate, like elegant ice skaters using grappling hooks in their ice dancing.

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Sommelier Tasting with Olivier Krug!

We had an amazing opportunity to host Dallas’ top sommeliers, including Dallas’ Master Sommeliers Melissa Monosoff, James Tidwell, and Barbara Werley, for an exclusive tasting with our special guest of honor, owner of the best Champagne House in France: Olivier Krug of the legendary Champagne House of Krug.

Oliver Krug Solo
For six generations, the finest Champagnes have run through the Krug family bloodline (must be nice…) along with their passion and strong philosophy on what makes a great Champagne. It was Olivier’s great-great-grandfather, Joseph Krug, who in 1843 created the distinguished house after he left what was then, the largest Champagne house, Jacquesson. Joseph wanted to deliver a Champagne that would delight and absolutely thrill the consumers with every Champagne experience by achieving only the exceptional. Fast forward 172 years and through the generations that have honed and enriched Krug’s untouchable art of blending; you will find Olivier Krug’s contribution to his family’s estate and philosophy to stay true to Krug’s original and now renowned reputation as a Grande Maison de Champagne and as the only Champagne house specializing exclusively to Prestige Cuvee.

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Olivier was such a lively and gracious host as his life passion showed through in his explanations of his wines and his family story. With a room full of extremely talented and knowledgeable sommeliers, of course there were deeper discussions on the technical (geeky) side of the business as we exchanged thoughts on the challenges of offering classic Champagnes from Negociant houses to guests that are living in a new age of the privately sourced, hand-crafted, small production houses of what we call ‘Grower Champagne’. And as the point was made by the somms, simply being a ‘Grower’ does not automatically categorize the Champagne in elevated quality as it only states that the Champagne was made from fruit sourced 100% from that sole producer.

Krug Lineup
We tasted through an amazing flight of Krug wines from the NV Grand Cuvee to the 2003 Clos du Mesnil and a side by side of the 2000 Vintage and 2003 Vintage, finishing with the vibrant NV Krug Rose while listening to their stories with Olivier Krug; it was truly a memorable and honorable experience.

Olivier Krug with Master Somms
NV Krug Grand Cuvee- The Grand Cuvee was extremely balanced with beaming power and finesse. Orange zest with a touch of toasted ginger spice, wild white floral notes on the nose with a palate more citrus and white cherry fruits, warm spice and brioche on the palate. Always a favorite at Graileys.

2003 Krug Clos du Mesnil- sourced from a single vineyard from a very warm year, the 2003 Krug Clos du Mesnil is a Champagne you do not want to miss! It was extraordinarily elegant with beautiful notes of fresh pear, lightly toasted pastries, and an amazing savory layer of smoke and brine that pleased the palate with every sip.

2000 Krug Vintage- Broader and stronger in texture, this vintage boasts flavors of preserved pear, toasted almond and honeysuckle and spice.

2003 Krug Vintage- the flavors and bubbles were powerful and creamy in this beautifully executed Champagne. Loads of caramelized apples, bruised pear, and baked bread dominated the palate with hints of wild honey and spice that added complexity to this impressive Champagne.

NV Krug Rose- bright with fresh ripe strawberries, white cherries and a touch of rose. This is one of my favorite Champagne Roses. Vibrant bubbles gracefully pricked the palate with hints of lemon, rhubarb and spice.

Krug on Ice

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Graileys’ 6th Annual Robert Foley Party!!

It’s that time of year again….!! Graileys’ 6th Annual Bob Foley Party was a blast and what an amazing turnout it was last Friday night! Bob is a Napa legend and his personality matched his wines to the tee. Just like his wines, he was generous, relaxed, and easy going. We tasted through an awesome line-up of his current release wines; from the crisp and clean Pinot Blanc to the deep, concentrated Kelly’s Cuvee Syrah, each and every single sip was as bold and luscious as the last. Each wine was loaded with its distinctive flavors, what’s not to love about the Foley wines? Here’s the lineup of the wines we tasted. For those who couldn’t join us, be jealous.

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2010 Robert Foley Vineyards Pinot Blanc: Brilliant apricot, soft peach and tangerine. This crisp, yet rich white was a great starter for the night.

2011 Robert Foley Vineyards Pinot Noir: Silky mouthfeel, ripe black cherries and a layer of smooth sweet vanilla and a touch of spice had the crowd wanting more!

2012 Robert Foley Vineyards Charbono: Always the favorite, the intense aromas greeted me with wild berry and sweet bluebell charm as I poured around the room before the event even started. As the wine opened up later on that night, the flavors were even more expressive and this mouth-coating wine was thoroughly enjoyed by all.

2011 Robert Foley Vineyards Merlot: Blockbuster Napa Merlot! Loads of black cherry and blueberry dominated the palate with inviting warm spices, with wonderfully integrated oak in the mid. With its spices, blue and black fruit, and sweet vanilla tones, this full-bodied Merlot was also reminiscent of Dr. Pepper, which I love.

2011 Robert Foley Vineyards Claret: From the top of Howell Mountain, this rich Cab blend offered more savory elements with its deep, dark fruit, layers of leather, oak, and dark chocolate integrated perfectly in this very balanced, rich, smooth wine.

2012 Robert Foley Vineyards Kelly’s Cuvee Syrah: Last but definitely not the least, this Syrah was a kickass push and pull of sweet wild berries, big spice, and rose as it was magnificently balanced and a great finish to the tasting.

Foley 2012

There is another reason to be envious for those who could not come to Graileys at all this Friday night, as there was a Champagne Campaign being held in the boardroom with close friends. On the opposite spectrum of Foley, many great vintage Champagnes and Burgundies were opened and enjoyed. The 1999 Billecart-Salmon ‘Cuvee Nicolas-Francoise Billecart’ Brut Champagne was showing spectacularly well- crisp crabapples and lemon, white flowers with nuances of baked pastries. Toasted ginger spice, pear, and a savory nuance and smoke added a complexity to the chalky freshness of this Champagne.

Another favorite of mine was the 2008 Marcel Deiss Altenberg de Bergheim Grand Cru- co-planted with a variety of Alsatian grapes, this was an amazing glass of pure Alsace. More exotic fruits of white pineapple, guava, and honey-toned spice hit the nose as the palate was rich in viscosity, yet radiant in acidity to counterbalance the texture and exotic ripe fruit.

The 1990 Domaine Rossignol-Trapet Chambertin Grand Cru showed just as beautifully as it has in past openings. A great year in Burgundy, this wine is always appreciated when opened. Bright red cherry fruit with concentrated dried strawberry, like a home-made strawberry fruit-roll up if you will, gave this wine it’s lift while dried herbs, earth, mushrooms, and that good ole’ Burgundy funk gave this classic Grand Cru its deep complex tones.

Such a great night was had by all in the front room and the boardroom on this lively Friday night! With great wines like this opening up throughout the night, what’s not to love about Graileys Fine Wines.

Foley night boardroom
Other amazing wines of the night…
2005 Godme Pere et Fils ‘Les Champs Saint Martin’ Champagne
2002 Palmes d’Or Champagne
2005 Louis Roederer ‘Cristal’ Champagne
1996 Dom Perignon Champagne
1998 Dom Ruinart Champagne
1989 Georges Noellat Nuits St. Georges Premier Cru ‘Les Boudots’
1993 Domaine Dominique Gallois Gevrey Chambertin Premier Cru ‘La Combe aux Moines’
1994 Chateau Margaux
2001 Chateau Calon-Segur
1999 Pride Mountain Vineyard Cabernet Sauvignon

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Drinking Wine With Dom And Friends

By: AJ McClellan

Wednesday was one of those Graileys days that just seem to happen from time to time and they are always spectacular! We had Richard Beaumont in, the national sales director for Dom Perignon, and with him he brought a few fantastic bottle of Dom Perignon – The 95 Dom Rose and 98 Dom P2. Not to be outdone the members that we had here rose to the challenge and started opening some truly remarkable wines!!

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1998 Dom Perignon P2 -The first wine opened for the day. A little muted out of the bottle but after an hour in the glass the wine picked up some sweet fruit on the nose with kiwi on the palate. This wine has improved remarkably with time in the glass. Candied lemon rind with limestone dust sprinkled on top.

 1995 Dom Perignon Rose – Bright red cherry on the nose with Washington apple and cranberry. The minerality it presented was accompanied by a cleansing acidity that left a clean finish of blooming summer flowers.

1971 Dom Perignon Oenotheque - Expressive notes of sourdough with a sour fruit note. Quince and caramelized pear on the nose with over ripe Granny Smith apple and crushed limestone. The palate is lightly effervescent with a strong undercurrent of minerality and sour fruits. Long finish!

1976 Dom Perignon Oenotheque – Very light on its feet for its age. I will mention that I have noticed there is a lot of bottle variation with the older third tier Oenotheques. That being said, this one was fantastic! A slight green note of bamboo forest and hemp are prevalent on the nose along with cherry pith and caramel. The palate has a powerful overtone of pomegranate and French baguette. Long finish on a great powerful wine. The nose is almost sweet while the palate is slightly sour. A fun polarizing wine that is like solving a Rubik’s cube with your palate.

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 After we went through all the Dom we started into some other stunning Champagnes! A special shout out goes out for the 1995 Cristal Rose which might have stolen the wine of the night! The wine showed oxidative cherry with powerful yeast and sour tannins. I particularly enjoyed the gravely minerality and robust weight of the wine once it had some time in the glass. Sweet fruit on the finish paired with sour tannins giving a fun complexity to the back end that was only enhanced by a bouquet of light spring flowers.

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 NV Jacques Selosse Rose - Old brandy cherry, with powerful brioche and some leather/tar notes. A rough floral nuance on the nose like prickly rose thorns. The wine is vinous on the palate with old tanned leather, wild strawberries, and freshly baked bread. Drinking this wine gives me the feeling of sunbathing on a warm fall evening.

After the bubbles we started popping a slew of other great wines. Below are my highlights but there were several other stunning wines that we tasted…

1986 Leroy Estournelles St Jacques - An immediate note of iron on the nose. The palate was powerful for an older bottle of wine but still refined. Soft moss on the nose with lovely forest floor on the palate. Like taking a nap next to a mossy brook. Iron and bark with a slight green note that diffuses through the wine. Lots of forest floor and earthy minerality. Very long 45 second plus. After some time in the glass the wine changed to show black tea and rich black plums.

1999 Ausone – Out of the bottle the wine shows bold black fruit with sweet plums, beautiful purple flowers, and purple bubblegum. The palate has tight tannins that are still accessible with red raspberry and dark cherry. The alcohol is a little powerful for only 13%, I think it needs more time in the bottle to integrate.

1997 Hudelot Noellat Richebourg – Sour cherry on the nose with loads of crushed rock and pickle juice on the back. Sea breeze and pleasant black fruit mingle with stony minerality and dried floral notes.

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 Other wines tasted include 2000 Marcassin Marcassin Pinot Noir, NV Pierre Paillard, 2007 Arnaud Ente Meursault, 1990 Chapoutier Ermitage, and 1990 Trapet Chambertin.  

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Cali Cabs Ruled the Night

This past Friday, the reds from the Old World took the back seat as the powerhouse Cabs from California showed better than the wines of the Old. The night was filled with big, bold, luscious ripe fruit, graciously coating the mouth with velvety layers of sweet vanilla, dark chocolate, and licorice spice.

Now that I have your attention, we started with what ended up to be one of my favorite wines of the night; which I think it is safe to say that it was a favorite amongst my colleagues too, 2012 Kunstler Rudesheim Berg Rottland Grosses Gewachs Rheingau Riesling. Do not scroll down to the bottom! This dry Riesling was absolutely stunning! It expressed fresh white jasmine and zesty mandarin on the nose with a minerally palate that was bright in acidity, counter-balancing the ripe stone fruit and any appearance of sweetness. Riesling berries are hand-picked by the Kunstler family from the steep slopes of Berg Rottland (vineyard site) in the charming town of Rudesheim. Grosses Gewachs or the ‘GG’ you see on the label, symbolizes that the wine is dry and from the best vineyards of the highest level within the VDP classification system. The term Grosse Lage, on the bottom of the label, further indicates that the stated vineyard (in our case, Berg Rottland) is of ‘Grand Cru’ status within the Rheingau region. That wasn’t too bad. Now I challenge you to say Kunstler Rudesheim Berg Rottland Grosses Gewachs Rheingau Riesling five times really fast or, better and much easier yet, try a Grosses Gewachs Reisling this year even if Riesling is not your typical ‘cup of tea’. I could go deeper about the VDP system, but then you really would scroll down to the bottom and I don’t blame you! 1.09.15GG

Unfortunately a bottle of 1996 Remoissenet Richbourg Grand Cru was corked. Had this not been case, you could be reading a completely different blog. My favorite reds of the night were a tie between two power-house California cabs. The 2011 Gargiulo Vineyards ‘G Major 7’ OVX Estate Vineyard Cabernet Sauvignon and the 2010 Kelly Fleming Estate Cabernet Sauvignon. The 2011 Gargiulo Vineyards ‘G Major 7’ OVX Estate Cab was incredibly elegant, complex, and powerful all at the same time. Each sip reflected layers of luscious floral tones, crushed wild berry, and deep earth. The tannins were perfectly refined and the texture so velvety that it was difficult to put the glass down. This is a luscious 2011 Napa Cab that was well received by all and will continue to stun palates well into the future.

The 2010 Kelly Fleming Estate Cabernet Sauvignon was also a great drinker, with its boastful flavors of rich mocha and generous dark fruit. Sweet baking spices were layered seamlessly while notes of cedar and plush petals silkily lead the way into the long, equally lustrous finish. Celia Welch’s fabulous signature style was well represented in this richly textured, polished Cabernet.

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Amongst all these reds, it was nice to have a refresher as we opened a bottle of the 2008 Aubry Le Nombre d’Or Campanae Veteres Vites Champagne. This tasty Grower Champagne is a blend of all seven Champagne grapes. 25% field-blended Pinot Gris and Pinot Blanc, 20% Pinot Noir, 15% Chardonnay, 15% Arbane, 20% Petit Meslier, and 5% Pinot Meunier. The Champagne’s creamy bubbles cleaned away the tannins from the reds, while the peculiar blend created a Champagne very complex in flavors. Brackish seaweed mingled with rounded citrus on the nose while more earthy and savory tones were on the palate along with green pear and wild flowers. The Champagne concluded with a briny minerality that replenished my palate as I was ready to go back to the big juicy reds. As you can see, it was yet another great night at Graileys with great friends and great wines.

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Friday Lineup
2011 Domaine Ardhuy Bourgogne Blanc
2012 Walter Hansel Russian River Valley Pinot Noir
2010 ‘2480’ Hollywood & Vine Cellars Napa Valley Cabernet Sauvignon
2009 Favia Cerro Sur
2010 Jones Family Proprietary Red Blend
1994 Arrowood Reserve Speciale Sonoma County Cabernet Sauvignon
1999 Mayacamas Cabernet Sauvignon
2000 Chateau Tronquoy-Lalande

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A Trio of Champagne

By: AJ McClellan

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Yesterday we tasted a great trio of grower champagne. We started with the NV Pierre Paillard, cousin of Bruno Paillard these wines are absolutely stunning!  Very aromatic with blooming flowers and citrus fruit on the nose. The palate of the Paillard was crisp with high acidity and creamy lemon/lime.

Next in the lineup was the 2008 Chartogne Taillet Barres. This grower champagne is interestingly aged in aged barrels procured from Anne Gros. The wine is powerful on the palate making me think of a red wine more than a white. Loads of brioche show backed by a light key lime pie and skinned red cherries.

Last up on our Champagne campaign was the 2009 Jean Milan Cerres de Noel. This 100% chardonnay bottle of bubbles was showing some lovely earthy nuances of fresh forest floor and musty fruit. Freshly squeezed lemonade stood out on the finish of the palate giving the wine a very pleasant end note. The wine was a little too round for me out of the gate but with some time in the glass it opened up some. I think with a few more years on its side this wine will be tremendous!

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Happy New Year from your friends at Graileys!

We hope you had a wonderful New Year and enjoyed all the celebrations the New Year brings! We knocked out 2014 with yet another great lineup of wines! We started with a Chardonnay that was a lean, clean, mineral-machine: a bottle of 2013 Patrick Piuze Chablis from the Grand Cru vineyard of Bougros. Rich in structure while assertive in flavors, it showed racy lime zest with its sweet lime blossom on the nose; while the palate was so focused in briny minerality, reminiscent of oyster shells and flint, that it made me hunger for fresh raw oysters and other plump, juicy, salty bivalves with my glass of Chablis.

As the evening settled in and the final hours approached, the front room became more intimate with only a small group of members enjoying one another’s company while equally, and thoroughly, enjoying a bottle of 1995 Harlan Estate Cabernet Sauvignon. It showed off its more refined characteristics in its age with comprehensive flavors of dried herbs, dried espresso, leather, and star anise. The red and black fruit was still vibrant and juicy, but more preserved than fresh and there were brilliant layers of toasty baking spices and tobacco that were more prevalent in the really long finish.

We jumped 10 years and north from Harlan’s estate and with significantly higher elevation as we opened a bottle of 2005 Bond Estate Pluribus Red blend. It was powerful and brooding with ripe black berries, rich violets, and deep licorice. Graphite, deep spice, black pepper and persistent tannins appeared on the tail end of the mid-palate and going into the finish. As its ripe fruit and alcoholic strength paved the way, it can age for a long while in the cellar before revisiting this wine.

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To finish off the night after a lot of heavy hitter reds, a very rare and ‘royal wine’ was opened: a bottle of the 1996 Nyetimber Blanc de Blancs Traditional Method Brut Sparkling Wine. As England’s largest vineyard estate, the country’s first world-class sparkling wine, and the wine of the Royal Wedding, Nyetimber boasts from West Sussex where the same chalky basin of Champagne continues under the Channel to surface again in England, majestically seen in the famous Dover chalk cliffs, which is only a little over an hour and a half drive to the east. This wine has been a favorite at Graileys with its complex flavors of green pear, white flowers and lime along with notes of toasted almond, pastry dough and salinity. It was rich and full in body with creamy bubbles that lead to a toasty long finish.

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The first bottles we opened of 2015 were both of late-nineties from the ‘Old’ and the ‘New’. A 1997 Conn Valley ‘Eloge’ Proprietary Red from Napa Valley, CA and a 1998 Leoville Barton from St. Julien, Bordeaux. The 1997 Conn Valley Eloge got the gold in this side by side tasting as it showed more balance and charm with its well preserved fruit, softened tannins and complex layers of leather, toasted cedar, and smoke. The ’98 Leoville Barton seemed somewhat closed this evening, with muddled black currant and plum, dried herbs, dark cocoa, and dark spice in layers not as seamless as the ’97 Eloge.

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The last of 2014 and the first of 2015
NV Krug Grande Cuvee Champagne
1999 Nicolas Feuillatte ‘Palmes d’Or’ Brut Champagne
NV Vouette & Sorbee ‘Fidele’ Extra Brut Champagne
2011 Booker Vineyards ‘White’ Paso Robles Rhone Blend
2009 Arnaud Ente Meursault
1994 La Sirena Sangiovese Napa Valley
1995 Vieux Chateau Certan Pomerol
1999 Bond ‘Matriarch’ Napa Valley Bordeaux Blend
2011 Lillian ‘Gold Series No. 1’ Santa Barbara Syrah
2011 Continuum Napa Valley Proprietary Red Blend
1993 Domaine Bachelet Bourgogne Rouge
2010 Radio Coteau Savoy Chardonnay

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A Root Day in Graileys

By: AJ McClellan

We tasted a great lineup of Bordeaux last night, there was one bottle of Cali in the mix but unfortunately it was not drinking very well. In fact despite all the great wines that we opened they were not showing as well as I would have liked… Maybe we can chalk it up to it being a root day…?

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1995 La Mission Haut Brion

This wine started off with a worrying nose of old cardboard and color pencils. After an hour or so in the glass the wine blossomed showing  graphite, tar, leather, smoke, and black cherries. Strong on the palate with a great funk of old forest floor and moist earth. The finish was not as long as I would have liked but the notes of soft earth still held on for 20 seconds or so.

2000 Pichon Lalande

This bottle was by far the best of the lineup. The 00 Pichon’s have really come out of their shell in the last year showing big mint with blackberries and jam. A signature Pichon funk was all over the palate with lavender, bramble, and dried leaves. A excellent bottle.

1996 Montrose

The classic Bordeaux characteristics were there but I think the bottle saw some heat somewhere in its life. The fruit, while ripe, had a slight stewed character on the end and the back end was not showing the way I had hoped. We allowed for plenty of time for the wine to open up but it never reached its full potential.

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The Most Epic Holiday Drinking at Graileys

By: Ryan Tedder

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Hello my wine loving Graileys friends! I hope everyone had an amazing holiday experience with family and friends. We here at Graileys had more members than ever this last month and I had some computer picture loading situation that I just got rectified. We drank too much amazing wine over the last month not to report to your discriminating palates what the stunners and the stinkers were. Thankfully there were a lot more of the former bottles than the later! I wanted to start at the beginning and the above picture dates back to earlier this month. It started the month off with a bang and a lot of these wines were outstanding!

1999 Drouhin Griotte-Chambertin Grand Cru – bottle taken with. Powerful, rich and nicely fruited with loads of time left to age. Lots of meaty red fruit, sois bois, moreal mushroom and raspberry tart. Lots of dry roses and oak spice on the nose as well. 

1994 Emmanuel Rouget Echezeaux Grand Cru – One of the finest 1994s I have ever tasted. Drank with elegance, depth and sensuality. 

2001 Bouchard Chambertin Clos-de-Beze Grand Cru – I wine that was drinking superbly from the bottle with 15 minutes of air. More a bruiser than poet.

NV Krug Grand Cuvee – Always rocking!

NV Francois Diligent Champagne Richardot, 2010 Robert Foley Merlot

2011 Lillian Gold Series #1 Syrah – This has been my favorite Syrah over the last month. It tastes like SQN with more balance and an intoxicating nose of varietal purity and precision. This woman really crafts wines of class!

2012 Antica Terra Ceras Pinot Noir Willamette Valley – Another Maggie Harrison wine like Lillian, this specific bottling needs a few more years in the cellar to show up to its potential. Showed with loads of spice, mineral, earth, dried flowers and herbs with pomegranate. I can’t wait to follow this wine.

2007 Domaine de Montille Pommard les Rugiens 1er Cru – This legendary grand cru of Pommard needed 45 minutes in a decanter, but once it opened the wine was riveting and complex.

2012 Bevan Sugarloaf Mountain Vineyard - This equal part Cab Franc and Merlot blockbuster needs another 4 years in the cellar but if you are into infanticide, give this 100 pointer 3 hours to open up. 

2012 Jones Family The Sisters Cabernet, 2009 Alter Ego from Margaux, 2007 Beringer Private Reserve Cab, 1994 Beringer Private Reserve Cab, 1994 Conseillante Pomerol

The next day we had these rockers!

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Sometimes it’s not about quantity, it’s about quality! We had a handful of superlative wines :

2002 Billecart-Salmon Cuvee Elizabeth Salmon Rose – Probably my favorite vintage Rose going right now

1998 Dom Perignon P2 Oenotheque – Tight as nails, luxurious as a diamond tiara. Still badass to drink!

2007 Guigal La Moulin Cote Rotie – Surprisingly forward, complex, and multi-faceted with a kaleidoscope of flavors. Find more of this wine ASAP! We drank another one the next day.

1990 Pichon Baron – This bottle has consistently rocked the house and this one was no slouch. Cassis, pipe tobacco, leather, gravel, dried violets, cedar and red plums. Loads of power and complexity!

1991 Lafite Rothschild – Not a renowned vintage from this awesome first growth. It took about 30 minutes to open up but it was haunting in its filthy aromatics. It reminded me of an old aristocrat drinking his fine Bordeaux in his study contemplating the finer points of Bordeaux vintages and the nuance of such a fine wine. It also got a horrible score and some people would hate it-oh well – That’s wine!

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The next day, we slurped down these rocking Bordeaux:

1995 Cos d’Estournel – A fantastic bottle of wine that could use another 5 more years in bottle for my palate. The power was obvious and the all the parts are there but this 1995 needs a serious decant or some more bottle time. 

1996 Carruades de Lafite – this second label of Lafite was every bit the quality of a first growth on this day. It might have lacked some of the aromatic complexity and perhaps some power, but this Carruades was absolutely rocking! Cedar, cassis, cigar box, graphite, beef, dried herbs, finely detailed tannins and a supremely complex, mouthfilling stunner. This is a wine to find!

1970 Lynch Bages – This wine was as superb as it was divisive. If you were a fan of vinous Bordeaux with soft tannins, funky barnyard aromas with a certain savory secondary character that you either loved or hated. I loved it, others hated it ;) The wine was a delight to drink. 

2000 Bahans Haut Brion – a very good wine indeed that could benefit from more bottle aging on this day. It is a great wine but not showing at its best this day. Full of great fruit, oak, and power but lacking a bit of complexity that would surely come with more air or time.

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The next day was full of some spectacular wines too. Such as:

2002 Louis Latour Corton Charlemagne, 2010 Radio Coteau Savoy Vineyard Chardonnay, 1997 Antinori Tignanello, 1998 Chateau Peby Fargeres, 1985 Chateau Montelena Cab, 1998 Chapoutier Cote Rotie La Morderee, 2008 Gemstone Estate Red Mags – THESE ROCK AND WE HAVE MORE!!

1996 Pichon Lalande – this wine was showing perfectly Pichon-y with its signature green, cassis, cedar, pencil, cigar wonderfulness. The wine is drinking and aging like a champ!

1998 Barde Haut, 1996 Carruades de Lafite, 1996 Chateau Magdelaine, 2009 Leoville Poyferre – this 100 Pointer is unreal good at such an early age. A wine to stockpile!

2011 Continuum, 2010 Le Pergole Torte from Montevertrino, and a killer bottle of 2002 Dom Ruinart from Magnum!

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This bottle really stood out to our surprise. The 1994 Tua Rita Giusto di Notri is a Cabernet Blend that was showing like fine Bordeaux. The wine tasted more and more like excellent Saint Emilion with dried red plums, tobacco, dried herbs, cigar, cassis, and bloody notes.

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The next week we started with some crazy ass Bordeaux-again. This was the week of our Christmas party and our valued members were pulling out great bottle after great bottle!

1975 Pichon Lalande – This bottle was a little passed its prime in my opinion as the fruit had dried out and the wine was taking on a certain rancio element that was somewhat off-putting.

1983 Pichon Lalande – I have drank 10 great bottles of this classic shadow vintage Pichon over the last 2 years and this one was also a little lacking. Lacking the WOW factor of the other 83s.

1989 Pichon Baron – a truly great Bordeaux that was showing with great class and structure with a noble robe, refined tannins and an endless finish. 

1989 Leoville Barton – Another rocking 1989 that was more elegant, perfumed and suave than the Pichon Baron. Delightful to drink.

1994 Mouton – this 1994 is drinking impressively well from the bottle with a medium bodied, silky texture and excellent Pauillac flavors. Lip smaking good and well priced.

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Then we did a Champagne Campaign on Wednesday that included:

NV H. Billiot Cuvee Julie, 2009 Jean Milan Terres de Noel Blanc de Blancs Grand Cru, 2002 Piper Heidseick Cuvee Rare, 2005 Louis Roederer Cristal, 2008 Chartogne-Taillet Orizeaux, 1998 Dom Perignon P2 Oenotheque, 2000 Krug and NV Krug Grand Cuvee – It was a great cross section of smoking Champagnes!

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Some other highlights from the night included:

2006 Caymus Special Selection Cab, 2010 Camarcanda Camarcanda, 2006 Favia Cerro Sur, 2009 Arkenstone, 2003 Cliff Lede Poetry Cab, 2000 Pichon Lalande, 2009 Favia Cerro Sur, 2002 Staglin Cab, 2009 Raphet Clos Vougeot Grand Cru, 2006 Paradigm Cab, 2002 Palmaz Cab, 1996 Pian delle Vigne Brunello from Antinori, 1996 Montrose – ROCKING!!! – WOTN, 2007 Kosta Browne Russian River Pinot Noir, 2007 Beringer Private Reserve Cab. We were just warming up for the CHRISTMAS PARTY!  My colleagues did the blog on that amazing night and it was truly epic. This is a fun pic from the last bottle of the night that I can recall-A SABERED 6 LITER OF TAITTINGER!

blog dec 29 10 RYAN

 

After we all rested our livers over the weekend, we were back on it the week before Xmas. Check out these stunners:

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This was one of the best lineups of vintage Cali Cab that we have had in some time. Dr. Ellis started it out and the night took off!

1978 Duckhorn Cabernet Sauvignon – This was the inaugural for Duckhorn and the wine was riveting! Another stellar 1978 Napa Cab. I tweeted about it and Duckhorn asked how it was. A fantastic bottle of wine indeed.

1986 Shafer Hillside Select Cab – the best one of these I have tried. Still going strong with sweet fruit and a mature Napa complexity.

1990 Dominus – a wine that tasted like great Margaux with 20 years of age on it. Cassis, cedar, tobacco, dirt, mint and pipe smoke. Super complex and refined.

1994 Dominus – this Mag needed more time in the cellar. It was all fruit, oak and extract and the wine needed some time to settle down. It was a great bottle of wine no doubt, it just lacked complexity and the finish was clipped.

Then a quartet of stunning French bottles punctuated the night. All of them rocked in every way:

 1990 Trapet Chambertin Grand Cru, 1996 Ponsot Clos de la Roche Grand Cru, 2008 Gros Freres Richebourg Grand Cru and 1989 Chateau Latour. It was truly a great night of drinking!

Here were some other great wines from the night:

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Highlights included:

2000 Zind Humbrecht Clos Windsbuhl Gewurztraminer, 2009 Jean Milan Terres de Noel, 2006 Perrier Jouet Belle Epoque, 2010 Domaine Leflaive Puligny Montrachet Les Folatieres 1er Cru, 2006 Pichon Baron, 2000 Pichon Lalande, 2009 Lafleur Petrus, 2001 Revana Cab

Sorry for the delay in getting all of these great wines out there. Needless to say we have been keeping busy this holiday season drinking the world’s finest wines with the world’s greatest clients. Have a great holiday season and a very happy New Year!

 

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Graileys’ Holiday Party 2014!!

What a great night Friday was at the Graileys’ Holiday Party! Judging started in advance this year so that members were able to enjoy their wines by the time the party started. This was my first time sitting in the judges’ panel this year and quite an honor it was to sit amongst Dallas’ greatest somms. The blind tasting was a lot different than the official blind tasting format I am used to through the Court of Masters Sommelier as we were not tasting to identify the wine (although of course we did); but we were tasting to decipher the quality of each individual wine based on the nose, the palate, and its complexity and finish or the lack there-of. We tackled 27 bottles in teams, made individual marks 1-10 (10 hitting the holy grail and 1 being like late-and-off vintage Liebfraumilch), then tallied our scores to produce the final results. We all had our personal favorites, but the winner was the last bottle from this grand flight: a bottle of 1978 Cos D’Estournel. It was the one and only wine where as soon as we nosed it, tasted it, and let the finish finally subside, we all said, “This is the one! This wine is AWESOME!!” The wine showed more profound notes besides ‘awesome’ with soft earth, dried black tea leaves, leather, and dried spice in the silky mid-palate with subtle hints of ripe black cherries and dried herbs within.
Holidy Part 2014 Big Bottles
It was a great night on Friday, and an experience I will never forget. It was fun to be able to choose a best amongst the best, but the wines showed themselves and the winning bottle was undisputedly showing better than the rest. The caliber of wines were outstanding that night and I was thrilled to be on the judging panel. The bottles are listed below in no particular ranking, announcing only the top ten for your enjoyment.
Holiday Party 2014 Bubbles
Graileys’ Holiday Party Wines

#1- 1978 Cos D’Estournel- 111 points: Wine #27
#2- 2005 Bionic Frog Walla Walla Syrah- 106 points: Wine #11
#3- 2000 Bryant Family Vineyard Cabernet Sauvignon- 102 points: Wine #10
#3- 1967 Inglenook Napa Cabernet Sauvignon- 102 points: Wine #12
#5- 1999 Dunn Napa Cabernet Sauvignon- 96 points: Wine #20
#6- 2009 Alpha Omega Napa Reserve- 94.5 points: Wine #9
#7- 1983 Gaja Sori San Lorenzo Barbaresco- 94 points: Wine #21
#8- 1990 Haut Brion- 92 points: Wine #6
#10-2004 SQN Into the Dark- 90 points: Wine #5
#10-2005 Alban Vineyards Edna Valley Estate Syrah- 90 Points: Wine #22
1997 Vieux Chateau Certan- Wine 1
1998 Opus One- Wine 2
2004 Argor Martucci Odyssey Reserve- Wine 3
2001 Penfolds Bin 707- Wine 4
2002 Staglin Family 20th Anniversary Est Cabernet- Wine 7
2012 Del Dotto ‘The Beast’ Cab- Wine 8
2002 J. Drouhin Montrachet Marquis de Laguiche- Wine 13 (Corked)
1982 Lynch Bages- Wine 14
2012 Sadie Family Pofadder Cinsault- Wine 15
2009 Domaine Serene Coeur Blanc Pinot Noir- Wine 16
1997 Tignanello- Wine 17
2010 The Grade Winfield Vineyard Napa Cab- Wine 18
2001 Cave Dog Napa Reserve Red- Wine 19
1994 Chateau Montelena Cab- Wine 23
2009 Chateau Clinet- Wine 24
2008 BDX Fleury Estate BDX Howell Mnt Red- Wine 25
2006 Rockroom White Hawk Vnryd Santa Barbara Syrah- Wine 26

Holiday Party 2014 Cali Reds 2

Holiday Party 2014 Cali Reds

Holiday Party 2014 Bordeaux

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