A Killer Visit to Futo in Oakville

3 - Futo Bottles

Sometimes it’s good to get away from Graileys for a little rest and relaxation every now and then. Where do you go during these brief periods: Well Napa Valley of course!  My wife Jennifer and I went off on our Napa pilgrimage earlier this month on a mission to taste the best wines from the heralded 2012 vintage. Needless to say we were not disappointed!  Our journey started deep in the heart of the Oakville Ridge at one of my favorite producers, Futo Winery. When you take a left across the street from the Oakville Grocery headed west on the Oakville Grade you are in a sweet spot for the Napa Valley. In these hills are Harlan, Bond Vecina, Vine Hill Ranch and Far Niente – there is a forward richness and generosity to Oakville with supple tannins that make this area so loved. Since the beginning of Futo in 2003, the wines have impressed all who have had the pleasure of drinking them. The 2004 got 99 from Parker and the winery was on the map. I have a feeling it will be rescored as 100 Pointer. Even the 2011 from Futo scored 97 from Parker and was called the success of the vintage. This place is special and I wanted to know why.

1 - Futo Vnyd

 

This property was called Oakford Vineyards and Bob Levy once made wines here. The 1987 that we drank 2 years ago was still awesome in my opinion. Tom Futo bought the vineyard in 2003. Futo makes a “second wine” called Futo OV as a reference to Oakford and it has always been the best “second label” in Napa. These beautiful grapes grown on well drained soils here are managed in the most attentive and innovative ways. The Cabernet Sauvignon and Cabernet Franc from this site are excellent. The site is warm and ripening fruit is never an issue. To manage heat the winery has installed individual misting devices on the trellising posts to lower the ambient temperature of the fruit zone on the plant. They keeps the grapes at 88 to 92 degrees in the middle of the summer by doing so. That is not to say they over-water the vines. They dry farm the vineyard except for two waterings last year! The 2011 Futo OV is the last of this amazing buy from Oakville for only $125. It tastes better than some $250 wines. In 2011 Tom Futo took the chance to buy an old vine hillside Cabernet Sauvignon vineyard in the heart of Stags Leap District. The 2012 vintage gave birth to two of the best new wines from Napa in some time: the 2012 Futo OV-SL - a blend of their Oakville and Stags Leap Cabernets that literally tastes like young Mouton! Find this wine and buy a case to drink for 30 years! You will be happy. The 2012 Futo 5500 SLD Cabernet Sauvignon is like Shafer Hillside on steroids and will be talked about for years to come. We had the pleasure of drinking the 2012 Futo OV-SL during our visit. It was dark, voluptuous and beautifully textured in the glass. Mocha, espresso, dark red cherries, plums, menthol and cedar are some of the notes that take shape as this radiant, inviting wine shows off its considerable personality. It was extremely sexy in the glass with Pauillac personality and Napa punch. Wow!

2 - Futo Production 2013

 

Production at this Harlan lookalike facility is tiny and only 100% new French oak is used. The day we visited they had just bottled the stunning 2013 vintage of all three wines.  What you see in the picture above is the total production! What a treat from a winery that I am now putting in my top 5 wines in Napa list. Let me know if you need any help finding any of this great wine – It was the first of 5 truly amazing wineries that Jenn and I visited. I cannot wait to do it again in 2013! Cheers!

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Lee Grailey In the House!

You know it is going to be a good night when the first bottle you open is a 2001 Cheval Blanc… The spirit of the late Grailey Jaynes was truly with us last week. We kept his tradition alive by sharing and appreciating some of the most terrific bottles of fine wine over many laughs with the greatest of our Graileys’ friends. We started the evening with bubbles of “Baby Billie” (375ml NV Billecart Salmon Brut Reserve) and ended the night back to Champagne with a Magnum of 1998 Dom Ruinart Blanc de Blanc Brut with each bottle in between being some of the most memorable bottles I have ever had. The 2001 Cheval Blanc was such a youngin, but still showed well with lively spice, fresh herbs and tart plums. This will be a beauty to revisit in many years to come.

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A bottle of 1982 Pichon Lalande was the wine that topped the night (along with Graileys’ charts and my life)! As I tried the wine for the first time, it truly confirmed Parker’s note as ‘one of the monumental wines of the last century’. This was the silkiest wine to ever hit my palate with ultra seamless flavors of dried berries, tobacco, truffles, forest floor and dried herbs. Incredibly complex; yet streamlined with perfect texture, strength in structure and beautifully balanced with a lengthy finish that shadowed a little bit of everything from the wine: a touch of smoke, a nuance of earth and sweet preserved fruit.

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The 1998 Haut Brion keeps sweeping me off my feet! Chocolate, smoke, tar, leather, graphite and charcoal. Fresh turned soil and wild violets, richly concentrated black berries and red currants all intertwined in ubiquitous layers as its sweet tannins staged its powerful structure in a sexy, velvety coat.
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We can’t kick it ‘Old-School’ Graileys without some old school Napa. A bottle of 1995 Harlan and 1985 Diamond Creek Red Rock Terrace Cabernet were generously thrown on the table and as time passed, these wines showed themselves closer to Bordeaux in fashion than the bottle of 2006 Pichon Lalande. The ’95 Harlan was incredibly complex with impenetrable layers of smoke, rich dark fruit, mocha, granite and dried herbs. Leather, cured meat and smoke played out in the finish with the sweet fruit lingering behind. The ’85 Diamond Creek was beautifully soft in texture and savory in the palate, very much Bordeaux like with a mere 12.5% alcohol by volume and its multifaceted elements of everything savory and dried. From herbs to red berries, plums and black currants, leather, cedar and a trunk-load of spices like cardamom, nutmeg and cloves, this ’85 Napa Cab was quite a treat.
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2000 Beaucastel Chateauneuf du Pape was showing perfectly at this 15 year stage with ripe, juicy fruit, fresh torn violets, charred meat and tar. The 2010 Cayuse Washington Syrah was also showing powerfully with majestic structure and rich, intense flavors of licorice, juicy meat, graphite and spice. Would like to revisit this one after time in the cellar. I can only imagine that it would be divine.

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Revisiting The Laird and Other Ridiculous Bottles

So last week was a wine lover’s dream come true… From 1978 Mouton to 1971 Camille Giroud Chambertin and a lot of amazing bottles in between, it was a grand week here at Graileys. We started the day out strong with the 2006 Torbreck ‘The Laird’ Barossa Valley Shiraz and boy what a great start! It was insanely concentrated with ripe black fruit and figs while showing fantastic layers of dried purple petals and herbs, dark spice, fresh turned soil, smoke and meat. This was one of the first wines I had experienced when I joined the Graileys team back in August and as it blew my mind back then, it did it again for me this time around. This near perfect pointer is an absolute stunner!

2006 Torbreck Laird

Going into Burgundy, both 1999 Remoissenet Richebourg and 1988 Camille Giroud Beaune Premier Cru Les Bressandes were breathtaking! Beautifully preserved red fruit, savory dried herbs, loads of truffles, red tea and dusty spice were perfectly sealed in the ’99 Richebourg, while the ’88 Camille Giroud Les Bressandes showed deeper notes of dried tea, spice and dark savory earth. It was shaved black truffle vs roasted Maitake mushrooms… either or both are a blessing any day.

Burg

The 1978 Mouton was a wild experience altogether! Matured leather with extremely flavorful elements of earth from mushrooms to dried bark, graphite, dried tobacco and sweet cigar; the palate was mouth-filling in flavors yet ridiculously silky in texture. Dried black berries, dark chocolate and spice intermingled in the mid as it led back into the savory tones in the finish.

5.11.15 lineup

 The Line Up

2006 Kistler Pinot Noir

2006 Bello Cabernet Sauvignon

2009 Emmanuel Rouget Savigny les Beaune

2006 Montrose

2007 Beringer Cabernet Sauvignon

1995 Leoville Barton

2006 Pontet Canet

1997 Opus One

2008 Roederer Rose Champagne

NV Pierre Moret Champagne

2007 Quintessa

1995 E. Guigal Cote Rotie

NV Krug Grand Cuvee

2013 Favia Linea

1997 Biale Zinfandel

2005 Lilbert et Fils Champagne

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Brilliance Bottled

By: AJ McClellan

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Yesterday was a day to remember! The day we got to try the 2.28 Ha Corton DRC from the 2012 vintage! I am a huge fan of Corton, I think they make some of the most beautiful and elegant whites and reds in all of Burgundy. With DRC being the pinnacle of wines I was very anxious to taste their attempt of the renowned Corton.

The bottle was opened with reverence and anticipation… The first taste was poured… And disaster! All I got from the wine was steams, tannins, wood, and bell pepper. It was horrible! Not to be discouraged however, we decanted the wine and prayed for the best….

DRC is known for their heavy handedness when it comes to new oak. You have to realize that these wines are designed to age for decades and are rarely approachable, even with a vintage as great as 2012. This vintage was made from three Grand Cru vineyards of Corton, Clos du Roi, Bressandes, and Renardes. All vineyards were acquired in 2008 and the first vintage of Corton Rouge by DRC was bottled in 2009.

After an hour of swirling the wine in my glass the Corton finally started to show some signed of life! Brilliant black cherry and fresh cut grass after a rain came from the glass. Then, after another hour in the glass the wine finally bloomed. The nose was full of black and red currants, cherries, and plums. There was a rustic note of crushed limestone and freshly cut pine. Hints of brown sugar with curls of dark chocolate linger on the finish and notes of flowering violets completed the end of the wine.

While this bottle was just a child and giving up nowhere near the nuances it will with time, I was very pleased with it in its youth. A great bottle, and a great day!

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Once in a Lifetime Wines

By: Ryan Tedder

Blog 5.7.15 2

 

Coming back to work after the best Napa trip I have ever experienced was made far easier with the stunning wines that were opened last night at Graileys!  I will write about Napa next week because it included 2012 previews of Gargiulo, Futo, Paradigm, Odette, Gandona, Continuum, Colgin and Dana!! Graileys is a special place for wines and last night further reaffirmed that with three wines that several people would consider once in a lifetime bottles but were just a Wednesday at this magical place. Oh it nice to be back:)

The legendary D2 came in last night and we all rejoiced! We started with a bottle of 1978 Mouton Rothschild that was singing in every way. 1978 vintage Second Growths have won our annual X-Mas Blind Tastings the last two years and this Mouton was everything we love about aged, stinky Pauillac drinking in this window. Cedar, cigar, cassis, leather, gravel, dried roses, graphite, light vegetal notes and a certain sois bois note emerged from this stunner easily as the wine stayed open. It only lasted 30 minutes and it primed the pump for a Graileys’ night to remember! We followed that up with a bottle of 1971 Camille Giroud Chambertin Grand Cru that was showing like great Grand Cru of a much younger age. When blinded two separate great palates of members blind taste the wine and call it early 90s! Ripe raspberry, bing cherry and red plum notes matched with exotic spices, sandalwood, sweet truffle and fresh flowers. This producer makes wines that need 20 years to drink well and this was a primo example. I net you could drink this Chambertin for another 30-40 years!

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How do you follow up those two? Well you need a bottle of 1959 Pichon Baron of course:) I pulled out the Durand and extracted this cork. It looked as good as the 1959 Pichon Lalande I pulled out in January. Oh my goodness was this wine incredible!  I think I should decanted it literally just to let the wine unwind a bit! This was raw power with so much complexity and aromatic intrigue that it shut everybody up for a few minutes. This is a wine to drink over the next 100 years and I am truly a believer in Pichon Baron now.  It was fleshy and muscular wine, with plenty of power. The nose had cocoa, roasted coffee, dried violets and berries. Full-bodied, with an abundance of tannins and good fruit that left me thinking about the wine on the way home with the music off. What a treat!  It was great to get back to work…

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Birthday Dinner at Graileys

By: AJ McClellan

Wines

Last Thursday was a real treat here at Graileys. It was one of our favorite members’ birthday, and in true Graileys style the boat was pushed out with not only some spectacular wine, but with Chef Kerry Moffett also preparing one of the best dinners I have ever had in Graileys.

Oyster

There are few better ways to start a dinner than with Champagne. The first wine opened was a 1988 Pol Roger Sir Winston Churchill which was simply stunning. The wine had the perfect balance of oxidative honey notes and crisp lemon/lime acidity. To pair with the Pol Roger Chef Kerry put together a collection of oysters from the north east.

fois grais

Once we had polished off the Champagne and oysters we were ready to sit down and get to the rest of dinner. The first course was a Foie Gras Torchon served with sea salt and Tokaji gelee paired with a bottle of  2007 Royal Tokaji Szt Tamas. A perfect combination! We all know sweet wines pair well with foie gras, but while most people love Sauternes for this I feel that the honeyed nature of the Tokaji pairs better with the richness of the foie gras.

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Next course was a 1997 Leroy Corton Charlemagne paired with handmade fettuccini, lobster, English peas, and a cognac chantilly. This was one of my favorite food courses of the night. The flavors were in perfect harmony and the lobster was delicious. Unfortunately the dish was a little too rich for the Leroy and some of the more subtle nuances of the wine were lost in the richness of the dish…

buns

Not to be discouraged, we moved on to our third course. The five spice pork served in a mini steamed bun with pickled vegetables, scallion, and hoisin sauce. This dish was served with a 1969 Remoissenet Vosne Romanee 1er Les Malconsorts. The dish might have been the best pork belly dish I have ever had, and the wine paired perfectly with it! The Remoissenet was soft on the palate with huge notes of sour cherry, dried prunes, cigar paper, and barnyard. A great wine that could have just as easily paired with the lobster dish as the pork bun.

pork entree

Moving into the homestretch, we opened a 2000 Guigal d’Ampuis served with rack of pork, red cabbage, Carolina bbq glaze, and charred green onion aioli. This was a remarkable match as well! The Guigal had the perfect amount of power to pair with the Pork while the onion aioli and bbq glaze brought out the more earthy notes of the Guigal.

Desert

Last but not least was the chocolate torte cake with the 1970 Dow’s Port. What is better with chocolate than Port? The 70 Dow’s was drinking perfectly with a warm cinnamon note on the palate and powerful black cherry and dark chocolate.

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First Day of May!

Well this just happened… It was a little less crowded Friday evening but the bottles and the company made the entire week that much more sweet. Starting the evening when we opened two of the three great B’s of Italy: 1998 Oddero Barbaresco, 1999 Marchesi di Gresy Barbaresco Gaiun Martinenga and 1988 Lisini Brunello di Montalcino. On behalf of the Graileys’ team, I would like to state that the ‘99 Marchesi Barbaresco takes the cake – it was smoking and we were still talking about it after the weekend passed! It offered an absolutely stunning nose: loads of dried rose petals, preserved red fruit of strawberries and raspberries with deep complex spice. The palate was even better with added layers of sweet licorice, rounded spice with a touch of menthol; it was incredibly fresh, silky and ridiculously delicious.
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How does one top stunningly aged Italian bottles of wine? By opening a bottle of ’94 Colgin Herb Lamb Vineyard Cabernet Sauvignon or a bottle of 2007 Ridge Monte Bello. Or both… Colgin Cellars for me has been one of my ‘game changer’ wines in my wine career and Colgin did it again with the ’94 Herb Lamb Cabernet. As it has done in past tastings, it completely stopped us in our tracks with its freshness and depth in its profound levels of awesomeness (please excuse my lack of professional wine describing terminology). It has a powerful richness and ripe concentration while portraying itself in elegance and grace. This is a wine to be experienced as words cannot give it justice.
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Finishing this ‘humble’ night, we opened a small lineup of Champagnes that are all show-stoppers in and of themselves. From the Champagne house favorite: Krug Grand Cuvee to a magnum of 1998 Krug, 1996 Dom Perignon OEnotheque and 2005 Cristal, it was a killer way to finish the week with a Champagne lineup like this. If Krug is king at Graileys for Champagne, than the OEnotheque is its queen. With a powerful structure, the ’96 OEnotheque really takes our breath away by each bottle we have opened. It’s flinty yet clean, citrus and orchard fruits are generous yet poised and the spices are all well rounded and seamless.
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We had a fantastic night of great bottles shared by even greater friends. All of the bottles showed very well, but these were the winning wines of the night for me as I find them to be absolutely timeless.

Other Great Bottles from the Night
Louis Roederer Brut Premier Champagne
2007 Arnaud Ente Meursault
2010 Ardhuy Corton Charlemanage Grand Cru
2010 Kelly Fleming Napa Valley Cabernet Sauvignon
2011 Cape Mentelle Margaret River Cabernet Sauvignon

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Impressive Friday Champagne Campaign with Some Stellar 1990s

By: Ryan Tedder

Blog 4.27.15 Champers

 

As will often happen on a good Friday with a lot of friendly members that know each other, several superlative bottles of Champagne will be consumed for the pure love of it with fellow Bubble-Heads because mutual appreciation is assured. This Friday was Graileys at its best and the quality of the Champagnes could not have been higher!  We started with the only Grower Champagne of the lot, the 2009 Jean Milan “Terres de Noel” Blanc de Blancs Grand Cru and the wine was unreal! I had to special order a case of this rare Tete de Cuvee from the extremely high quality Farmer Fizz house of Jean Milan. The Fruit profile tasted like Grand Cru Chablis from Les Clos with citrus blossoms, lime sherbert, crisp salinity and an expansive finish. The wine got better as we drank through it and, sadly, the last bottle left the building. These bottles are like your kids-it’s tough to see the last one go sometimes… Next up was the 2002 Salon Blanc de Blancs - this is probably my favorite Champagne produced and the 2002 vintage of this stunner took Blanc de Blancs to a whole new level!  Melted minerals, steel, lime blossoms, pastries with apples and honey, sea salt, almondine, hazelnut tart, and on and on. What a complex, powerful, head-spinningly wonderful bottle of bubbles. Holy cow!

Next up was the NV Krug Rose and it was spot on. For being Non-Vintage this Rose is unlike any other. There is such tension and verve is this bottle. Wild flowers, fresh strawberries, frozen cherries, fresh orange zest, pomegranate, ripe peach, light cream and even cotton candy?  Limestone and other minerals carry the finish. This is a Rose to lay down and enjoy for a few decades, Wow! Lastly we finished with a pair of spectacular 2002s. Another of one of my favorite wines is the 2002 Rare from Piper Heidsieck and this bottle was no different. The wine has amazing autolytic richness with a very vintage Krug like flavor. Wonderfully complex with  toasted brioche, currant and pear pastry flavors, with notes of fresh ginger and coconut, cappuccino foam and spun honey. Mineral accents of smoke, ground spice and fleur de sel build on the long, echoing finish. The 2002 Pol Roger Winston Churchill was every bit as rich but was a bit more complex, noble and damn near aristocratic in nature. This tasted like Montrachet with more acid and ultra fine bubbles. It has a mousse of cashmere and a texture of satin. This was a top 5 Champagne of the last 20 years for me. Refined and lacy in texture, with spices and graphite-laced flavors of ripe apricot and blackberry, lemon meringue pie, chopped almond and briny mineral. You must find this wine if you love Champagne-it rocks!

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I had to do a separate photo of these kick ass wines! The 1990 Haut Brion was the Wine of the Night by all accounts. Both bottles were badass!  The 1990 Palmer was spectacular as well. This was my 5th bottle of the 1990 Rossignol Trapet Chambertin and this wine is just getting better by the day. The last wine that blew me away (but it was crazy young) was the 2003 Penfolds Grange Shiraz. Aromas of cedar, cigar box, leather, Asian spices, and blueberry – classic Grange. Great wines all!

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With Cote de Couer the next day, we also had the pleasure of hosting Cushing Donelan and Bob Egelhoff. Lots of great wines were enjoyed including these:

2007 Mayacamas Chardonnay from Magnum

2002 Araujo Altagracia

2012 Evening Land Seven Springs Vineyard Pinot Noir

2007 Arnot Roberts Alder Springs Syrah

2007 Pahlmeyer Red

2010 Modus Operandi Cabernet Sauvignon

2002 Sean Thackery Andromeda Pinot Noir from Magnum

2006 Chapoutier Le Meal Ermitage

2012 Linne Calodo Rising Tides GSM

2013 Egelhoff Riesling

2012 Egelhoff Pinot Noir RRV

2010 Egelhoff Walton Cabernet Sauvignon

2009 Egelhoff Blue Label Cabernet Sauvignon

2012 Donelan Chardonnay Nancie

 2011 Donelan Cuvee Christine Syrah

2012 Donelan Cuvee Moriah Syrah

2012 Donelan Walker Vine Hill Syrah

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Birthday, Bubbles, Burgundy and 2012 Blowout!

Another birthday celebration for a dear member and close friend brought another great night at Graileys. The list of bottles opened from Friday night is as grand as each bottle tasted. I will just hit the highlights of the night, but you can see the lengthy lineup of amazing wines down below. Favorites from the Champagnes and probably of the entire night for me was the 1989 La Grand Dame Veuve Clicquot: ridiculously delicious with bright citrus, rounded spice and minerality. The bubbles had calmed down in its age, but the flavors were impressively fresh. If all birthdays started out with this wine, the world just might be a better place.

4.17.15 Champagnes

From the Burgs: the 1996 Leflaive Bienvenues Batard Montrachet was the standout. Candied pears, preserved Meyer lemons and wild yellow flowers were incredibly pure while the clean minerality cut through the weighty texture of this beautiful Chardonnay.

4.17.15 Burgundy

As for the reds… the 1989 Elio Altare Barolo Arborina and the 2012 Bevan Cellars Ontogeny, although the 2012 Matthew Wallace had a good run for the money. The 1989 Elio Altare Arborina Barolo tasted more regal than expected from the legendary Elio Altare. Impeccably seamless layers, savory with notes of shaved truffle, dried earth and dried licorice. Sweet notes of plums and baking spice really rounded out the wine as it offered a lengthy, truffle and tobacco finish.

4.17.15 Cali Lineup

You really cannot be more opposite in the flavor spectrum from the 1989 Elio Altare Barolo than with the 2012 Bevan Ontogeny. The 2012 Bevan Ontogeny was as sexy as the first time I tried it. Richly defined with blackberry and blueberry pie, crème de cassis, every purple flower from your local florist, dark chocolate, vanilla and sweet licorice spice all packed in a velvety, luxurious punch- if that makes sense. The 2012 Matthew Wallace Cabernet Sauvignon offered a more masculine structure and juicy deep fruit without being overly flashy. My new favorite flavor of 2012 Cabernet, the Matthew Wallace had layers of tar and smoke that gave it a little more character and depth than the deliciously showy Bevan. Both 2012 stellars, but the Bevan took the limelight on this lively night. Take a look at the list down below and see if you can spot any of your favorites or pick out wines to add to your list of new wines to try.

Friday Night Lineup
NV Eric Rodez Blanc de Blancs
NV Michel Gonet Rose
NV Krug Rose
NV Krug Grand Cuvee
2007 Bellavista Franciacorta Rose
1989 Bollinger Grand Annee
1989 Veuve Clicquot La Grande Dame
2009 Arnaud Ent Meaursault La Goutte D’or
1996 Etienne Sauzet Batard Montrachet
1996 Domaine Leflaive Bienvenues Batard Montrachet
2007 Louis Latour Corton Charlamagne
1997 Oliver Feflaive Bienevenues Batard Montrachet
1995 Louis Jadot Clos Saint Denis
1990 Domaine Rossignol Trappet Chambertin
1998 Domaine Humbert Frerers Charmes Chambertin
2006 Domaine Denis Mortet Gevrey Chambertin Vieilles Vignes
2010 Domaine de Janasse Chateauneuf du Papes Cuvee Chaupin
1995 Chateau Margaux
1990 Chateau La Louviere
2003 Chateau Pape Clement
2011 Au Bon Climat Hildegard White
2007 Aubert Chardonnnay
2012 Matthew Wallace Cabernet Sauvignon
2007 Continuum
2012 Bevan Cellars Ontogony Red Blend
2001 Rotllan Torra Amadis Priorat Red Blend
1989 Elio Altare Barolo Arborina
1988 Mastrojanni Brunello di Montalcino
1957 Barbeito Boal Madeira

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A Slice of Paradise.

By: AJ McClellan

There are all kinds of great wines out there, but sometimes you get a bottle that is truly special. When you get that great bottle there are few experiences as rewarding as taking your time and truly enjoying the wine that you have in your glass. It is amazing how a simple glass of liquid can be an escape, a little slice of paradise…

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Yesterday was a torrent of activity. We tasted over thirty different wines through the day, but my favorites were the stunning 1995 Margaux and the seductive 1996 Domaine Leflaive Bienvenue Batard Montrachet. The Margaux was first. When I first opened the wine it spilled out crisp red cherry and warm wet earth. After tasting the wine you discover massive tannins like an unbreakable wall of minerality and earth. I decanted the wine and let it sit while we moved on to the Leflaive.

The Leflaive burst with lemon zest and bright limestone minerality, like a ray of sunshine on a cold spring day, just a glimpse of the beauty to come. Once we got the wine into the glass there was a lovely limestone minerality as well as subtle notes of summer flowers and Asian pear. With more time in the glass the wine opened up to show notes of toast and honeysuckle. A very complex wine with a long finish.

After a hour or so I sent back to the Margaux which was just starting to come to life. The powerful red fruit was still showing but the tannis has softened some to become velvety in texture. The Margaux was perfectly classic with graphite, black tea, and soft cooking spice.

Of all the wines we tasted, the Margaux and Leflaive were absolute stunners! I am very thankful we had the opportunity to taste such lovely bottles of wine.

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