By: LA Perkel
Now, even Wimpy would likely promise to pay you Friday for a taste of three Grand Cru Burgundy on a Thursday. Grand Cru, the highest level of vineyard classification of Burgundy represents just over 1.3% of the region’s production. So opening three on a random afternoon must be a particularly special day. Well, ordinarily… it is a way of life at Graileys. This particular Thursday was no different.
A 1997 Remoissenet Richebourg was first in the line-up. Initially tight with subdued flavors, and firm acidity. It eventually opened to reveal darker fruit of dark plums, black cherries, raspberries along with spice and espresso. Full-bodied and opulent with slightly sappy tannins on the finish; very primary right now. I would love to see this wine with another 10 years of bottle age.
The 1998 Jadot Clos de Beze followed suit showing high toned aromas of tea leaf, cherries, red currant, beetroot and earth. This wine seemed more evolved with harmonious acidity and tannins along with the savory tea leaves and earth notes on the palate. I really enjoyed this wine’s definition and fresh acidity. Persistent length.
The 1997 Drouhin Griotte-Chambertin was opened next. This is a domaine wine as opposed to a negociant bottling; Drouhin owns .53 hectares in Griotte. This was a wine of beauty and finesse. The “fruitier” of the three with bright cherries and raspberries, a nuance of rosehips, silky tannins, fresh acidity. Drink now.
