By: LA Perkel
1990 Henri Gouges Nuits-St-Georges ‘Les Pruliers’ 1er Cru
The wine was muted initially but as it breathed, meaty-earthy aromas of beets, mushrooms, damp earth, and red currant emerged. The palate was classic Gouges showing significant tannins and structure. Some tannins remain with fresh acidity and a good core of fruit. The suggestion of smoke alongside red plums, currants, and earth add complexity to the wine. Drinking now given time to aerate, but will improve with further cellar time.
1993 Colgin Cabernet Sauvignon ‘Herb Lamb’, Napa Valley
Pronounced aromatics of blueberry liqueur, cassis, blackberry, and sweet tobacco on the nose led to a palate that was rich, full-bodied, and viscous. This wine showed remarkable concentration. The texture was simply seamless; no harsh edges at all. A blueberry-blackberry pie combo showed on the palate as well leading to an extremely long finish. Awesome wine!