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Some Great Bottles.
By: AJ McClellan A great day yesterday! The wines were wonderful and the company was even better. We tasted some great bottles that surprised me in their quality; we also tasted a few old reliable wines that are always a … Continue reading
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94 Colgin vs 89 La Conseillante
By: AJ McClellan Yesterday was a great day around the table at Graileys. We opened some killer bottles, a few I have never had before. After things got started there was a heated debate as to whether California wines or … Continue reading
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Everything From Tiganello to Grange
By: AJ McClellan Last night was another great night with an eclectic group of members around the table popping some killer bottles of wine, everything from Tignanello to Grange…. 1995 Dalla Valle Cabernet Sauvignon – The Dalla Valle was … Continue reading
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3 Course Dinner With Wine Pairings
By: AJ McClellan We had a great tasting yesterday catered by our very own Chef Derrick Paez. The food and wine was wonderful, outdone only by the company. After the dinner we went back out to the main room and … Continue reading
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Tasting Ramey Wines
By: AJ McClellan We had the opportunity to taste through the Ramey lineup yesterday. The wines are very impressive for their price point. David Ramey has spent his life creating great wines at wineries such as Matanzas Creek, Chalk Hill, … Continue reading
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Dinner with the Ticket
By AJ McClellan We had the Museres from the Ticket, George Dunham, Craig Miller, and Gordon Keith, in on Friday night along with member Don Winspear for a charity dinner that was purchased to support the Dallas Zoo. The event went … Continue reading
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An interesting mix of reds.
By: AJ McClellan Yesterday we had a few members drop in and we ended up with an interesting mix of reds on the table. The two Australian wines shared the same grape and same region but were about as different … Continue reading
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Epic Friday
By: AJ McClellan Friday night was truly epic. We tasted our members on some killer white wines from our cellar and then the members started to pull some bottles from their lockers. The wines opened number to many to mention … Continue reading
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By: Philip Robert 96 Drouhin Musigny – This was initially tight like most of the very structured 96s but fleshed out over the course of the evening. This wine had lovely cherry fruit with a touch of strawberry and mushroom … Continue reading
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Friday Night Dinner and Wine
By: Philip Robert We had a great dinner catered by Derrick Paez served featuring an outstanding lineup of Ivan’s wines. Each wine pairing matched wonderfully with the dish but the end pairing of French toast topped with foie gras and … Continue reading
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