By: Simon Roberts
This one deserves a mention all on its own. The 1992 Meo Camuzet Clos Vougeot Cros Parantoux was tasted around the table last night and it was mind-blowing good. Smoked Barbecue pit on the nose, the hue was cloudy and unfiltered with just amazing aromas of mushroom and damp earth, the mid palate was deep and very concentrated, loads of flavors, plum, cherry blossom and violets. This was a fat wine that kept offering up all kinds of flavors as it sat in the glass. The few that tasted it were all blown away with this bottles complexity . A great Red Burgundy indeed. When Burgundy is on like this they really are hard to beat.