By: AJ McClellan
We started with the Roulot which is stunning! Showing banana bubblegum, crushed limestone, canned peaches, and apricot. There is a searing acidity with a minute long finish.
The 2000 Ponsot is meaty on the nose, almost like a hermitage. Showing notes of soy sauce, brisket, dusty red cherry, and scorched earth. The palate defies the nose showing lovely red cherry, violets, and smoked tobacco… Not a bad way to start the day