Tag Archives: d’Auvenay

A Burgundy Lover’s Dream

With much anticipation, the day finally came for the Burgundy night to never forget: our Leroy Wine Dinner! We were honored to host special guest Eric Espuny of Maison Leroy for this exquisite night as we discussed and tasted through … Continue reading

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Friday Mic Drop by MJ

Last night, we had a chance to open a ‘Holy Grail’ of white Burgundy and I just had to take the time to express how amazing this single bottle of wine was: 1997 Domaine d’Auvenay Chevalier Montrachet Grand Cru by … Continue reading

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Independence Juice

By: Ryan Tedder It was a ‘Merica type of long weekend at Graileys. We had a nice group of members new and old beating the summer heat and holiday weekend chicanery by sipping some tasty treats in the wine cave. … Continue reading

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Tornadic Tuesday

Tornado watch in effect notwithstanding, a handful of members started trickling in around 3:30pm for some afternoon of wine libations. First in was member MM who has been MIA for the past two months as he went about his travel … Continue reading

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Jonesing for Graileys

By Simon Roberts Dan Bailey joined us Friday evening for our annual Jones Family Tasting. We feasted on Lamb Chops, Tenderloin and Super Dave’s now-famous Smoked Gouda Scalloped Potatoes which paired perfectly with a great line up of newer and … Continue reading

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Wine Heaven

By Simon Roberts   Friday afternoons are gaining great reputation here at Graileys: good wines are always opened, people are relaxed and in a generous and sharing mood collectively enlivened by the weekend ahead.  So, as usual, we had a plethora … Continue reading

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Tuesday libation.

By: L.A. Perkel By 5:30pm, I already had a line-up of four wines. Yes, it was going to be a good end to my day. First opened was the NV Lanson Brut ‘Black Label’. Fresh and zippy acidity. Citrus and … Continue reading

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Quite the Spread

By: AJ McClellan Wednesday was a good day at Graileys. A plethora of wines were opened, all of outstanding quality. My wine of the evening was by far and away the d’Auvenay. With the beautiful toasty notes and rocking minerality … Continue reading

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